I was chatting online with one of my friends, who happens to be a bit of a poet and a foodie too. When I mentioned to him that I was working on a blog about soups, this is what he sent me to demonstrate that, just like me, he loves soup too:
Tender warmth of goodness within a bowl.
Taste so exquisite always leads down the path to home.
Love care and due taken.
Layer upon layer of flavours blending together.
The sensation. Bliss so refined with textures,
tastes of sauntering vegetables in a thick with flavours stock.
Dipping, dunking pieces from white crusty bread,
torn off, dunked in the amalgamation of juices.
A bit of a bite with spices sending shivers of warmth
as the dark winter’s night approaches.
(by Gurdy Bhogal)
Despite of its deceptively humble origins, soup can be a real powerhouse of a meal. And what is even more exciting, making soups doesn’t require a tonne of specialist equipment, a certificate of mastery from a posh cookery school, sophisticated ingredients or even hours spent slaving away at the stove.
Have I got your attention yet? If so that is great, because what I have to say about soups is about to get even better.
So here are some reasons why making soup a regular part of your life may be one of the best decisions you have ever made:
1 Soups can be very quick to make and are a good way of using up a lot of different ingredients that might otherwise languish in the vegetable drawer of your fridge.
This is great news for people with busy lifestyles, who often have good intentions as far as meal planning and execution is concerned, but who simply can’t fit preparing sophisticated meals into their already crammed schedules. If you want to alleviate your guilt about not having used up all that goodness patiently waiting for your inspiration in your fridge, just get your largest pot, a chopping board and a sharp knife out and get chopping.
And if you go about it in the right way, you might even be able to turn your meal prep into a bit of a mindful meditation. Who said that multitasking is always bad?
2 Many soups lend themselves to batch cooking and freezing very well, therefore creating handy backup meals for days when time to prepare food is really at a premium.
Make sure to check that you have enough of the right containers or freezer friendly ziplock bags ready for storing your soup in the freezer before you decide on cooking a larger batch.
It might be also helpful to label your finished product once it is transferred into containers. After years of optimistically not bothering to do so and hoping I would be able to recognise what is what by looking at the content of containers or smelling then, I now realised that is not always the case.
So unless you fancy lots of mystery meals, get that marker pen out and do the labelling.
“Real soup is to the body what peace is to the soul” - Isabel Allende (Chilean American writer)
3 Because soups often contain several different types of vegetables, they can be a great way of introducing a fair bit of nutritional variety to our meals, while also increasing our intake of vegetables and fibre at the same time.
Likewise, the taste of some vegetables which may not seem as appealing if prepared on their own or in a traditional way, can be completely different in combination with other ingredients or / and if we blend the soup. So it is a great way of disguising the food items you or your family members may not be so keen on eating otherwise.
It may also be handy to use some frozen, as well as fresh vegetable in your soups, especially when it comes to foods which only have a short growing season, are messy to prepare or go off quickly.
I will often chop up a batch of things such as onions, chillis or various herbs and keep them in the freezer, ready to add to whatever I am cooking. Other good freezer-friendly soup staples are items such as sweetcorn, peas, French beans, cauliflower and courgettes.
4 Soups can be very helpful in waking up our digestion and stimulating our digestive system into working more efficiently.
According to traditional Chinese medicine, as well as ancient Indian healing system called Ayurveda, our bodies’ ability to keep the “digestive fire” strong is one of the main determinants of a person’s general health.
Being a warming food (except for some soups consumed cold or containing lots of mucus producing ingredients - such as dairy – for example), soups can help us keep that digestive fire strong.
This is in contrast with some other healthy foods common in Western diets (eg. salads, smoothies etc) - which can weaken our digestion if consumed in excess or without being balanced by other types of meals.
“Of soup and love, the first is the best” (Venetian proverb)
5 Soups can be eaten at any time of the day and are perfect on the go food.
Even though traditionally they are consumed either at lunchtime or at dinnertime, there is nothing more satisfying than starting a day with a steaming hot bowl of soup, especially on a cold autumn or winter morning.
Another point to note is that soups can be transported and kept warm quite easily if kept in a flask. Because of that, they make perfect food to have on the go – whether during travelling, or on those autumnal or winter walks out in nature, where no cafes or other outlets selling food may be easily accessible.
6 Soups can be stand-alone meals.
Soups can sometimes be a bit heavy on the carbohydrate front, but they can also be made into a complete meal in a bowl, with a careful addition of a quality protein source and sufficient fat, either during cooking or by adding those things to them once they are cooked.
“Worries go down better with soup” (Jewish Proverb)
7 Soups can help our immune system function better.
The most famous soup to do that is chicken soup, which was even nicknamed “Jewish penicillin” in the past. And science has now caught up with what some believed were only old housewives’s tales by confirming that an aminoacid called cysteine (the supplemental version of which is known as NAC), which is abundantly present in chicken soup, can be very helpful in reducing congestion and in thinning excess mucus present in the body during various infections.
For those who don’t eat meat but would like to still experience the benefits of soup in respect of their immune boosting function, the things to go for are spicy, Thai style broths containing oriental mushrooms, chillis, ginger, turmeric and garlic – all of which are real superstars when it comes to boosting immunity.
Or if you don’t like your food too hot, good old-fashioned garlic and onions are also full of goodness.
Incidentally, parsley contains a tonne of vitamin C, so don’t forget to throw some into your soup as a garnish after it is cooked and just before serving it.
“Soup is cuisine’s kindest course” - Virginia Wolf
8 Soups are the ultimate in comfort food, as the title of a very well-known self-help book called “Chicken Soup for the Soul” suggests.
Apart from the fact they can physically kickstart our digestive systems into functioning better, there also appears to be a bit of a psychological benefit associated with eating soup, which is to do with evoking feelings of being cared for and loved for many of us.
Being Polish, for me there is also an additional element of tapping into my culinary heritage while eating soup, as soups are a very strong part of Polish cuisine.
9 Soups can help with our hydration level
Eating soup on regular basis is a great way of increasing hydration of the body without having to struggle with drinking lots and lots of water all the time – which may be inconvenient and difficult to execute for some people.
So even though the liquid contained in soup is not a substitute for drinking good quality water, soups can go some way towards helping us meet our daily quota.
“I live on good soup, not fine words” – Moliere (French Playwright, 1622-1673)
10) It has been scientifically proven that consuming soup can help with weight loss and weight maintenance.
I have saved one of the best bits of news till the end, so I hope that you are still reading and getting excited about it!
Based on results of several studies conducted over the years, i.e.
• 2005 Study at Purdue University. Lafayette, USA
• 2003 Study at the New York Obesity Research Centre, St. Luke’s-Roosevelt Hospital Centre, New York, USA
• 1999 Research at the Pennsylvania State University, USA
• 1998 Study at the Nutritional Neurobiology Laboratory, EPHE, Paris, France
• 1990 Study at John Hopkins University School of Medicine, Baltimore, USA
it has been demonstrated that including soup in one’s diet on regular basis can help increase feelings of satiety and make them last longer, as well as reduce overall number of calories consumed during the day.
Both of those findings point to the fact that soups can be used as a very effective tool in weight management and maintenance.
It appears that effect is greater while consuming chunky soups, as opposed to blended ones, but overall soup seems to beat all the other types of food starters hands down on that front, regardless of whether it is the smooth or chunky variety of it that is being consumed.
If this post piqued your interest, you might also love to check out my FREE guide to creating a beautiful, holistic spa experience in the comfort of your own home and specifically a section on soups, which contains two of my all-time favourite soups
• Sunshine In a Bowl Soup With Spices
• Luscious Cream of Celery, Apple and Cashew Nut Soup
To download your guide, click on the link HERE or paste the link address below into your browser
With my best wishes for lots of radiance in your own life
Barbara
Inside Out Radiance Health Coaching
www.insideoutradiance.com